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Our Story
Café. Curated Creations. Community.
Birch Provisions is a charming cafe and retail shop nestled in the heart of Bigfork, Montana. We offer a unique culinary experience featuring homemade dishes crafted with local, fresh ingredients. Beyond our delicious food, we serve as a welcoming community hub, hosting gatherings, supporting educational initiatives, and honoring veterans. Visit us to savor the taste of local goodness and feel the warmth of our community.
Breakfast
OG Burrito | 9
Scrambled eggs, potatoes, onion and peppers, Spanish chorizo, sriracha sauce, melted Cheddar Jack cheese, and our homemade pico de gallo!
Hammin' it Up | 14
Burrito with scrambled eggs, Black Forest ham, melted Fontina and Gruyere cheese, caramelized onion, potatoes, and mushrooms.
Montana Toast | 12
Smushed avocado on sourdough with crispy bacon, fresh tomato, poached egg and chives. We also add a tiny bit of lemon zest and a sprinkle of red pepper flakes! Yum!
Back to Basics | 10
Scrambled eggs, crispy bacon, and melted cheese sandwiched between a flaky croissant!
Sausage Sammy | 10
Scrambled eggs, melted cheese, and a tasty breakfast sausage patty sandwiched on toasted sourdough!
Oatmeal | 6
Simple and healthy. Gluten free oats. Your choice of maple and brown sugar, hazelnut and blueberry, or apples and cinnamon.
Smoothies
Berry Patch | 6
Organic berries, banana, orange juice and milk.
Monkeying Around | 9
Organic peanut butter, our homemade chocolate syrup, banana, milk. 20 ounces.
The Hulk | 9
Spinach, organic mango and banana, avocado, orange juice and coconut milk. Get your greens and some vitamin C here!
Warm Things
Jack of All Trades | 15
Honey ham, Genoa salami, roasted marinated red peppers, artichoke hearts, mozzarella, and sliced tomato, served on warm olive oil ciabatta.
Reuben the Great | 15
Corned beef, provolone and sauerkraut, with our homemade dressing served on marbled rye. Toasted.
Grown Up Grilled Cheese | 14
Caramelized onion jack cheese, thin sliced Granny Smith apples, apple maple bacon jam and arugula. Comes on toasted sourdough.
Beets Me! | 13
Roasted beets marinated in a balsamic vinaigrette, honey truffle goat cheese, dijon and arugula. Panini pressed on a marbled rye.
Ongoing Negotiations | 15
London broil beef, provolone, horseradish sauce, caramelized onions panini pressed on sourdough.
Cold Things
Out of the Bleu | 15
Roasted chicken, bleu cheese sauce, balsamic onion jam, thinly sliced pear and spinach on a soft olive oil ciabatta.
Mediterranean Musings | 14
Quinoa bowl with roasted red pepper sauce, black olives, cherry tomatoes, feta cheese, cucumber, pepperoncini, and red onion.
A Walk in the Park (v) | 15
Soft brie, avocado, fresh basil, tomato, marinated red peppers, dijon, mayo and crispy lettuce on soft olive oil ciabatta.
Wrap Me in Red (v) | 14
A light wrap with roasted red pepper hummus, cucumber, tomato, red onion, pepperoncini, lettuce.
Oh November... | 15
Oven roasted turkey, cranberry relish, brie, thinly sliced red onion and lettuce on a soft olive oil ciabatta.
Fall is in the Air! | 14
...and in this salad. Roasted sweet potatoes, avocado, feta, and curried toasted pecans on spinach and arugula. Tossed in a light Dijon vinaigrette.
The Ball is in Your Court | 15
Make your own cold sandwich! Comes on a soft olive oil ciabatta. Gluten free bread available.
BIRCH PROVISIONS
